Pago Diana Winery

The Winery was designed with an architectural project carried out by Arch. Dr. D. Pedro Llimona, which integrates into the environment and seeks excellence in the performance of industrial activity, visible in the aesthetics of the building and in the Arrangement of the production and aging facilities on two levels, favoring the movement of the wines by gravity and minimizing mechanical supports.

The Winery facilities are located in a rectangular building, equipped with the latest technologies for the production of wines. The Winery, due to its functional structure, includes all viticulture operations: reception, production, aging, bottling, labeling and storage of wine.