Second flowering Tempranillo, 2020

Elaboration

In a year characterized by the widespread attack of the mildew fungus during the spring, the vineyard gave us an exceptional gift. During the autumn the weather was very good, the vine sprouted again with sufficient force and the grape thus achieved a good maturation at early November.

The harvest was selected manually in the vineyard, once in the cellar it was left for a few days to macerate fresh, to extract its fruity potential to the maximum. It has fermented in INOX with the native yeasts from the grape skin and has been clarified traditionally. It has a slight filtration before bottling, but over time it can give sediment at the bottom of the bottle.

• Varietal: tempranillo.
• Alcohol content: 12.5%.
• Production: 1,300 bottles.
• Harvest: manual, November 2020.

Tasting note

Bright red color with purple reflections. On the nose, the aromas of fresh red fruits, cherries, blackberries, raspberries stand out, with a balsamic background, forest plants and spices. In the mouth, the entrance is very appetizing. Thanks to its acidity, it has a fine, elegant and fresh mid palate. It has a low layer and the presence of tannins is very subtle. It is an elegant and balanced red.

pairing

Perfect companion for drinks and gatherings around a table. Cold starters and light dishes.

Consumption

Service temperature between 14-16 Cº. It is recommended not to let more than 2 years go by in order to preserve its freshness.